Serve on flour tortillas with all your favorite fajita toppings! Tips Broil on high 2-3 minutes just to get the edges of everything crispy and a little charred. Then stir meat and veggies on the pan and bake for 5 more minutes. Toss to coat veggies and chicken evenly with the oil and seasoning.īake for 10 minutes. Sprinkle with my signature fajita spice blend (hint: it's NOT a packet of fajita seasoning - have you seen the ingredients in those?!?!) Place chicken, onion, and peppers in a single layer on a large baking sheet.ĭrizzle with olive oil. You can replace the ½ teaspoon of onion powder in these fajitas with ½ tablespoon of onion flakes or ¼ cup of freshly minced onion. Onion Powder - Onion powder packs a super concentrated flavor punch, so if you’re out, you’ll need to substitute with more onion.It’s more sweet, and more mild overall, than oregano, but works fine if you need a sub. Dried Oregano - Dried marjoram is a good substitute if you find yourself out of dried oregano.A lot of people use chili powder or cayenne as standard substitutes for paprika, but we’re already using chili powder and adding heat with other spices-adding even more, in place of paprika, might be too much. If you’re out of paprike, your best bet might just be to skip it for these fajitas. Paprika - The best substitute for paprika is ancho pepper powder, but most of us don’t keep that as a pantry staple.You can also sub in onion powder it won’t taste like garlic, of course, but it will lend some of that savory flavor. Use about one clove per ⅛ teaspoon of garlic powder. Garlic Powder - If you don’t have garlic powder, you can use freshly minced garlic.Cumin - Out of cumin? You can sub in half the amount of coriander or ground caraway.Paprika itself is a good substitute, but you won’t get the heat. Chili Powder - No chili powder? My favorite substitute is paprika with a pinch of cayenne powder.Olive Oil - A good organic, cold-pressed olive oil adds a richness to roasted veggies, but you can use veggie oil if that’s what you have on-hand.
CHICKEN FAJITAS RECIPE OVEN FREE
Some people really dislike the green, slightly bitter flavor of green bell peppers, so feel free to replace the green one with another color.
We are talking maybe 5-10 minutes of prep to slice your veggies, which by the way you can totally do the day before or just whenever you get a few free minutes. But when I have time I like to season with my own blend! This seasoning also works like a dream on vegan chickpea fajitas.
I've done it before and I'll do it again. But also, I'm so NOT judging you if you decide to use a packet of fajita seasoning. You can make a quick fajita seasoning that is just as flavorful (if not more so) with the seasonings you've already got in your pantry! Save yourself the money and preservatives and make your own seasoning. Have you read the ingredient list on those store-bought fajita or taco seasonings? It's a long list filled with lots of preservatives. The spice blend is made with classic pantry staple seasonings.8 Sheet Pan Chicken Fajitas You'll Love This
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